Rome's Bread & Biscuit Stick makes hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as “buttermilk biscuits” and “crescent rolls.” Just roll a “snake” of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & puffy on the inside. Slide dough off the stick & fill the cavity with jam, honey, butter, cheese etc.
38" overall length
Chrome plated steel rod, aluminum cooking head
21" extra long wood handle with leather hanging strap
An original design made by Rome - The specialist in around the campfire fun since 1964. Model: 606
Free shipping on orders in Canada over $200. $20 Flat Fee shipping on orders under $200.
